From the Grill

Who doesn’t love the aromas of freshly baked goods? Though I consider myself a savoury Chef and not really a Pastry Chef or Baker, I have thoroughly enjoyed the opportunity to revisit old cookie recipes and beloved baked goods. I am officially ready to help out with any upcoming Church pot lucks.
 
In our kitchen, we like to keep things homemade whenever we can, and I hope our selection of home-baked goods have become something to look forward to when coming to the golf course.
 
From cookies and protein balls to our ever-popular banana bread, there's usually something coming out of the oven. This year, however, we've added a new favourite to the lineup: Almond Poppy Loaf.
 
The combination of toasted almonds, delicate poppy seeds, and a tender, lightly sweet loaf makes it perfect with a morning coffee or as a little afternoon treat. One might even say it’s been . . .  poppylar.
 
And with fall just around the corner, we're already thinking about what's next. As the seasons change, we'll be experimenting with some warmly spiced loaves and, of course, putting our own spin on another classic with an Apple-Spiced Banana Bread.
Stay tuned—things are going to get spicy!
 
Chef