THE MAD POST

Submitted by Gary Ward, General Manager & C.O.O.

 

Submitted by PA Irwin-Allen, Ladies Captain
 

 
Submitted by Dean Elliott, Men's Captain

With the Masters and the RBC Heritage in the books, it is clear that the golf season at Mad River is right around the corner.  In fact, balls will be in the air in a few short days.  There’s nothing quite like the anticipation of the new season!
 
This week’s Post will be somewhat repetitive, but there are some important dates you should be aware of as we get the season going.  If you are planning to play in our opening event, season long events and / or wish to participate in our Men’s Member-Guest (MMG) event on July 24^th you will find some details below.

Submitted by Ryan Rinneard, Director of Instruction
.

 

Submitted by Michelle Larcher, Food & Beverage Manager

A Little Something About Service

At Mad River, service is something we talk about often—but more importantly, something we truly enjoy.
As we begin the season, we are pleased to welcome you back to a beautifully refreshed clubhouse and sunroom—spaces designed for comfort, connection, and enjoying your time at the Club.

You’ll often hear our team described as friendly and genuine, and that’s not by accident. It’s something we take pride in and continue to build together. Whether it’s a warm greeting as you arrive, remembering your go-to drink, or simply checking in at the right moment, our goal is always the same—to be of service in a way that feels natural, not scripted.

Behind the scenes, we spend time talking about what great service really looks like. More often than not, it comes down to small, thoughtful moments—anticipating needs, paying attention, and creating an environment where you feel comfortable and taken care of.

As part of this season’s enhancements, we’re excited to introduce a refreshed self-serve coffee station designed with both quality and convenience in mind. Members will be able to enjoy freshly brewed coffee with each touch, along with cappuccino and hot chocolate selections, a variety of Pluck teas, and a new water station offering still, chilled, and sparkling options. It’s a simple addition that allows you to enjoy what you like, when you like—while our team remains close by to assist whenever needed.

Submitted by Carl Penfold, Head Professional

This past Saturday, we held our annual Staff Orientation. One of the final steps as we head towards Opening Day later this week. We have a great crew for this year which includes many familiar faces, and a few new ones. They are as eager as you are to get the season started!

A reminder, the practice range will open on Wednesday, April 29^th at 10:00am, and close at 7:00pm. We will be on mats to start the season, and the short game and practice greens will remain closed until the course opens later in the week. The golf course will open on Friday, May 1^st with tee times beginning at 9:00am.