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THE MAD POST

  Tuesday, August 4th, 2026



 
Aug 04


Submitted by Gary Ward, General Manager & C.O.O.

Seasonal Staff Education Bursary Program

Since 2018 we have offered education bursaries to members of our seasonal employees in memory of two of Mad River’s long-time team members Roy Emerton and Tom Sandell. The bursaries are awarded to deserving members of the grounds department in memory of Roy and our golf operations team in memory of Tom. In 2021, we added another bursary for our f&b team. The criteria is based on the overall job performance of the candidates this summer along with a written submission to management.

We will be awarding the bursaries before many of our seasonal employees return to their studies at the end of August.

Please forward me the names of any employees you feel may be deserving of our consideration based on their delivery of extraordinary service this summer.
It’s our hope that any small contributions we can make to assist them in their studies and ultimately in their careers, will create fond memories of their time spent at Mad River.
 


Aug 03

Submitted by Carl Penfold, Head Professional

Before announcing our winners, I can officially confirm that the Mad River Majors Pool Rules Committee, better known as Myles Bradford, has completed its review.

Following The Open Championship, the committee conducted a thorough investigation into whether John Johnston's previous experience at Royal Birkdale, combined with the fact that he has a place in London, England, provided an unfair competitive advantage over the rest of the field. After carefully reviewing the evidence, the committee concluded that while John's "local knowledge" may have been suspiciously accurate, there was nothing in the Majors Pool rule book prohibiting it. The results have therefore been allowed to stand. Congratulations to John Johnston on winning The Open. He won by retro over second place finisher Doug Moxon. Rounding out the top 3 was Andrea White.

Now that the final major is in the books, we can also crown our season long winners. The results are included below:
1st – Stephen Headford – 52 Under Par – $250
2nd – Francis & Doug Painter – 45 Under Par – $145
3rd – Rosemary McIntosh – 42 Under Par – $95

If it feels like Stephen's name appears on this leaderboard every year, it's because it usually does. Whether it's a weekly major pool or the overall standings, he always seems to find his way into the prize money. At this rate, he may have earned enough in Majors Pool winnings over the years to cover a good portion of his annual dues!

Congratulations as well to Francis & Doug Painter on their runner-up finish and Rosemary McIntosh for rounding out the top three.

Thanks again to everyone who participated this season. The majors may be over, but NFL season is right around the corner. If Stephen happens to be putting together an NFL pool strategy, I'm sure there are a few members, including me, who would happily subscribe.
 

Aug 02

Submitted by PA Irwin-Allen, Ladies Captain

Despite a few tense moments regarding the weather forecast and tee sheet adjustments leading up to last week’s Member Member, everything came together perfectly. Many thanks to Charlene Wildridge and Sheila Kaarlela (our convenors) whose planning, organization and attention to detail made the day a success. It paid off in sunshine! Bright coloured attire and smiling faces filled the clubhouse as all the ladies enjoyed a light breakfast before heading out for a shotgun start. Playing a Chapman format, which was enjoyed by all, kept the pace of play steady and all groups finished on time ready to enjoy the delicious lunch prepared by Stephen and his crew.

The winning team by 2 strokes was Tricia Kindree and Andrea Tulloch who have secured a seat at the Dinner of Champions in October and to convene the event next season. Congratulations Champs! Many of the ladies came prepared looking bright and sunshiny!


Aug 01

 
Submitted by Dean Elliott, Men's Captain

As you read this, we are two days away from the 2026 Mad & Noisy!  We are looking forward to a full 27 holes of competition and a lot of fun.  Thanks to those who have signed up.  We are at capacity and expect another great event!  Next up is our annual Club Championship, to be contested over two days on August 15th and 16th.  There are multiple flights to choose from that will test your game from different tee decks and in both stroke play and Stableford formats.  So there is something for everyone!  Sign up for the Club C at the following link www.golfgenius.com/ggid/lnljsc and come out and enjoy playing Mad River at its very best!!  Creemore Cup points are doubled for this marquee event!
 
Last Wednesday was another great day of competition in the MAD League.  Congratulations to the Mad River Blues who were victorious in the team competition for the first time this season!  Things are getting very interesting as the season long competition moves along.  As always, there were several great individual performances that contributed to team success, and individual pocketbooks!


Jul 29


Submitted by Michelle Larcher, Food & Beverage Manager

Order Ahead with the Mad River App
Save time at the turn by ordering ahead through the Mad River app. Simply tap the Online CUPPS button at the bottom of the home screen to browse sandwiches, beverages and other grab-and-go favourites, place your order, and we’ll have it ready for you when you make the turn.

Curious about our MAD Muffin? Think breakfast sandwich rather than bakery muffin — peameal bacon, egg and cheddar cheese on an English muffin, with the option to swap in regular bacon or Swiss cheese. It’s an easy grab-and-go breakfast before your round and a perfect one to order ahead through the app.
A few taps before you make the turn means less time waiting and more time enjoying your round.
 


Jul 28
Notes from the Chef Stephen Sagar

From the Grill

In just a few days, we'll be hosting our sold-out Surf & Turf Dinner, a one-night-only event that I'm thrilled to bring to Mad River. There's something about East Coast cuisine that perfectly captures the spirit of gathering around the table. Whether it's cracking into a fresh lobster or sharing a platter of oysters, these foods have a way of slowing us down, sparking conversation, and bringing people together.
 
To finish the evening, I'll be serving a true Canadian Maritime classic: Blueberry Grunt.

This is an old-school dessert that was passed along to me by a former boss, who generously shared his mother's family recipe. Like all great recipes, it has stood the test of time. While it shares some similarities with a cobbler—which many of you enjoyed at the Ladies Interclub Tournament—the Grunt is unique. Instead of baking the topping, soft biscuit dumplings are gently steamed over bubbling blueberries, creating a dessert that's both rustic and wonderfully comforting.
 
Although we're enjoying it during the summer, it's equally at home on a cool autumn evening or as part of a Thanksgiving dinner with family and friends.
 
I hope you'll enjoy making it as much as I've enjoyed serving it over the years.
— Chef
 






 

 


LINK TO REGISTER
 







Junior Golf Camps





 


Tips 'n Sips - Over 18 participated this past Thursday and enjoyed some fun tips.
 




Photo Credit:  Alan Trivett
Fox on Hole #5 

 
 
 

Mad Reads 4:30 - 5:30 pm 
Monday August 17 – The Winter Fortress written by Neal Bascombe
Monday October 5 – Sharing Book Recommendations
 

Next Mad Post: 

Tuesday, August 11th 
 



 


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