At Mad River our philosophy is to provide the finest, freshest ingredients available and to promote personal and community health.  

We are proud to support local farms that are aligned with this philosophy whenever possible.  Our farm to table menu, also allows us to vary our offer based on the summer harvest season.
We believe there nothing like the smell and taste of local area products, be it meat, dairy, or produce farmers.

When these ingredients are delivered together on a plate, it becomes the foundation of a genuine, high quality, healthy and yet delightful experience.
Chef Malcolm Muth