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F&B News

5/22/2025

Dinner Menu Launched

The new dinner menu launched this past week, and we were thrilled to see so many members join us—despite the cooler temperatures. Our Rainbow Trout is sourced locally from Ontario Fisheries in Collingwood and is served with seasonal vegetables and potatoes or can be added to one of the many healthy salads we introduced this season. Other tasty dinner options include the Lamb Burger and a super yummy Onion and Cheese Toast appetizer which pairs beautifully with our Andre Aubert Le DeVoy from Cotes du Rhone. To complete your evening, our dessert menu has expanded with decadent new choices like New York Cheesecake and Apple Beignets. We look forward to continuing to offer a tantalizing menu for members to choose Mad as their dining destination to host friends and family.

With gratitude,

Michelle Larcher, Food & Beverage Manager