5/7/2025
Why Foam Matters: The Unsung Hero of Draft Beer Foam isn’t just a decorative flourish on top of your pint — it’s a critical part of the draft beer experience. While it might be tempting to chase a "no-foam" pour in pursuit of more liquid, a proper layer of foam is essential for delivering the full flavor, aroma, and texture intended by the brewer.
Foam forms when carbon dioxide (CO₂) escapes during pouring, creating bubbles stabilized by proteins and hop compounds. These bubbles rise to the top, forming a creamy layer that should last, not disappear instantly. Foam plays a vital role in aroma — a major part of how we experience flavour as it helps release and carry aromatic compounds to your nose and softens harsh bitterness and enhances overall balance.
Good foam signals proper carbonation, clean draft lines, and spotless glassware. It shows that the beer is being served as the brewer intended. Foam is more than surface-level aesthetics. It impacts aroma, taste, and the overall beer experience. Next time you are enjoying a pint, don’t dismiss that foamy crown — it’s one of the best parts of a well-poured beer.
New Dinner Menu Launching Victoria Day Weekend!
We’re excited to announce the launch of our new dinner menu on
Sunday, May 18th at 5:00 PM. Stephen has crafted a fresh selection of delicious offerings for the season, making the Club your perfect dinner destination—especially with a beautiful sunset view to accompany your meal.
Highlights of the new menu include a superfood salad, a lamb burger, and a vegetable Szechuan stir fry, among other exciting additions. We look forward to serving you and welcome any feedback on the new dishes.
If you're planning to dine in a group larger than four, please call the Club or email Michelle at
[email protected] so we can best accommodate your party.
With Garatitude,
Michelle Larcher and the Food & Beverage Team