9/3/2025
Our fall menu continues to feature Chef’s hearty soups and some of your favourite dishes, though offerings will be a little more streamlined as we move toward the off-season. The same is true for our wine list—we’ll be minimizing inventory, but if you’ve found a wine you love, we’d be happy to order it in by the case for you. If 12 bottles feels like too much, consider sharing with a fellow member. Order take approximately one week to arrive at the club.
Behind the scenes, we’re welcoming a few new team members who will help us close out the season alongside the returning students still balancing work and school. With a smaller team on the floor each day, we’re especially grateful to those of you who let us know about your dinner plans—it makes a world of difference in helping us create a seamless and enjoyable experience for you.
This month’s theme dinner, “A Tour Through Europe” is happening this Saturday. The dinner takes place in the sunroom with cocktails starting at 6:00pm. Seating is still available. Please register online, with the servers in the dining room or email Michelle Larcher at
[email protected] We look forward to hosting you.
With Gratitude,
Michelle Larcher, Food & Beverage Manager