7/23/2025
At the club, we’re proud to offer a selection of gluten-free beers which we rotate through based on availability, for our members.
Daura (Spain) – Brewed by Estrella Damm, Daura is crafted from barley malt but undergoes a special process to remove gluten. It retains the full taste of a traditional lager and is certified gluten-free.
Glutenberg (Québec) – A pioneer in the gluten-free beer scene, offers award-winning brews made from millet, buckwheat, corn, and quinoa. They’re bold, balanced, and anything but a compromise.
Quinoa Beer (Barrie, Ontario) – A local gem, this unique brew uses quinoa as its base, delivering an earthy, slightly nutty flavour that stands out among craft beer fans—gluten-free or not.
Whistler Forager (British Columbia) – This crisp, refreshing lager is brewed with sorghum and rice and offers West Coast drinkability with zero gluten.
Whether you're gluten-intolerant or just curious, give one of these brews a try next time you're at the Club. You might just discover a new favourite! We look forward to hearing about what you think about these products or any item that you have tried on the menu. Thank you to all who have taken the time to share their thoughts on this season’s offerings.
The
France Themed Dinner was sold out and thoroughly enjoyed by 32 members last Thursday amidst the background of an intensive summer storm. The next dinner is August 21
st celebrating “An Evening in Spain”. If that date doesn’t work, we look forward to hosting you for ”A Tour of Europe” on September 13
th. Register soon as these events are selling out.
With Gratitude,
Michelle Larcher, Food & Beverage Manager