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Chef News

5/19/2022

FRIDAY NIGHT DINNER BUFFET
JUNE 17     $50.00


QUINOA SALAD
– Quinoa with Snow Peas, Radish & Mint –

ROMAINE HEART WEDGES
– Drizzled with House Made Blue Cheese Dressing –

GREEN BEAN ALMONDINE
– Beans with Almonds –

CHEESY SCALLOPED POTATOES
– Gold Layered with Cheese –

CHICKEN SALTIMBOCCA
– Chicken Wrapped with Prosciutto and Sage –

ROAST TOP SIRLOIN
– Served with Mushroom Gravy –

DESSERT
– Carrot Cake and Chocolate Pot de Creme –

COCKTAILS AT 6:00
DINNER AT 7:00