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F&B News

5/23/2021

By using the App before teeing off at the 9th, you will have your order ready for you when you are done. You may also order before starting your round by selecting “future” instead of “pick up” and choosing a time to pick up.
 
A couple of housekeeping items in regards to Cupp’s Corner and the Clubhouse.
  1. Please enter through the west door, closest to the sunroom with a mask (we have some available, if you do not have one)
  2. You may enter to order and to pick up but sitting at a table is not allowed as per provincial guidelines.
  3. If you would like to order in person and then head to the washroom, you may do so.
  4. Please be patient as we are training and we are ironing out some wrinkles as we develop the space to better serve you.
  5. Please download the App. It will keep you moving. If you need assistance, please speak with Michelle and she will assist you.
 
Once Ladies Day and Mens Day start, we will be showcasing a variety of breweries/distilleries at designated holes to offer samples.  Triple Bogey and Bench Brewery will be the first ones out this year and will return throughout the season.  The Take Home Menu is ready for pick up on Friday and you can pre-order on Thursday through the App, calling in or stopping by Cupp’s Corner and letting one of the Food & Beverage staff know.  The barbeque weekends will start once we get permission from the provincial government to open the patio. We are crossing our fingers that day will come sooner than later.
 
If you have a brewery/distiller you would love to have come to the club or if you have any questions or concerns, please contact Michelle at [email protected] or calling the clubhouse at 705-428-3673 ext. 6