Welcome Back From Chef Marcel

We are ready for spring by introducing our new menu with fresh exciting additions designed with healthy local (wherever possible) choices including our very own Mad River Cheddar made in house with fresh whole milk from Sheldon Creek Dairy in Loretto.   Members also asked to see a wider variety of vegetarian and gluten-free options on the menu which we have endeavoured to do.

Also based on last season’s feedback we thought a fresh sandwich bar offering customized sandwiches ‘to go’ would be a welcome addition.  You can order your delicious sandwich at the sunroom counter.   In addition, we will be offering spritzers in a can for your ‘to go’ cooler bags. The staff are very excited about the return of golf season and look forward to providing full table service for your convenience. In order to accommodate any special dietary needs please submit them so that we can update your personal profile in our POS system.
 

We have some exciting menus created to accompany our new formatting for Men’s and Ladies Days and twilight golf. We look forward to advance registration so we can make these events comfortable, enjoyable and successful.

Let’s tee it up for a great season of all things that accompany a satisfying round of golf, good friends, great stories paired with excellent food and beverage.

Welcome home!

Opening Week Specials
Spring Ahead Salad
Marinated Young Green & White Asparagus
with Fresh Goat Cheese, Pistachio Crumble,
Bacon Lardons, Maple White Balsamic Glaze

Fairway Feature
Open Face Sandwich
Fried Mushrooms & Onion with Back Bacon, Mad Cheddar
and Grilled Tomatoes on Toast