4/16/2019
The weather is finally breaking; the grass is green!
We look forward to seeing all the familiar faces. We also are pleased to welcome the new faces.
Part of our launch to this season includes an extensive training program for all food and beverage staff. This includes an introduction to new menu items as well as beverages designed to compliment them.
We are introducing a T-9 solution to provide a fresh and friendly location for everyone in the sunroom. We will be offering made to order sandwiches on the go for members and guests heading out to play the back nine.
In addition to some of the new changes we will be using 100% biodegradable takeout containers, cups lids, and plant based straws in an effort to maintain the cleanliness of our course and for the betterment of the environment.
With great enthusiasm we look forward to the 2019 season.
CHEF M’s suggestion for the month: Grilled Asparagus with Marinated Mushrooms and Beemster Cheese Shavings drizzled with Champagne Vinaigrette
Pair with Ghost Pines Chardonnay
P.S. A reminder to forward any dietary or allergy information so that we can add it to your personal profile.